Crude (Yellowish) Illipe Butter

The tengkawang fruit we produce comes from local farmers who also contribute to preserving the forest. Farmers collect fallen fruits in the forest, then process them by soaking or boiling the tengkawang seeds, followed by drying. After the drying process using sunlight until it contains a minimal amount of moisture, the tengkawang seeds are ready for further processing.Through the machine pressing process, tengkawang seeds produce a natural oil that is yellow in color and fleshy, so it is necessary to filter the oil to separate the oil and the dregs of tengkawang seeds. After filtering it will produce Crude (Yellowish) Illipe Butter.